इन TIPS के साथ बनाये चाशनी वाली मावा गुजिया | Mawa Gujiya | Holi Special Recipe | CookWithNisha

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Today we’ll learn how to make mawa gujiya coated with sugar syrup. It is a traditional sweet dumpling. The outer layer is made from the all purpose flour (maida)coated with sugar and stuffing is made from Mawa (Khoya), dry fruits sugar.

Mawa /Khoya link:

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Quantity (12 Gujiya)
All Purpose Flour – 1 cup or 200 gm
Mava/Khoya – 100 gm
Dry Fruits – 4 tbsp (Cashew/ almonds/kismiss/chironji)
Sugar – 1 cup or 150 gm
Cardamom powder – 1 tsp
Ghee – 5 tbsp & to fry
Water – 1 cup

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