करेला इस तरह बनायेंगे तो कड़वा नहीं लगेगा | Karela ki Sabzi Recipe | CookWithNisha

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Today we’ll learn how to make Karela ki Sabzi. Bitter Gourd (करेले) is known to be bitter but there are few simple tricks which will make this dish amazingly sweet and everyone’s favourite.

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Serve (6-8 person)


For Karela ki Sabzi (करेले की सब्जी )

Bitter Gourd (करेले) – 250 gm
Onion (प्याज) – 2 medium sliced
Raw mango (कच्चा आम) – 1 tbsp
Kalonji (कलौंजी ) – 1/2 tsp
Fennel Seeds (सौफ) – 1 tsp
Red Chili Powder (लाल मिर्च पाउडर) – 1/2 tsp
Coriander Powder (धनिया पाउडर) – 1 tsp
Turmeric (हल्दी) – 1/2 tsp
Salt (नमक) – 3 tbsp or as per taste
Mustard oil (सरसों का तेल ) – 3 tbsp


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