गोभी के पराठे बनाने का सही और आसान तरीका | Stuffed Gobhi Parantha Recipe | CookWithNisha

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Today we’ll learn how to make very popular and common Indian breakfast recipe “Gobi Ka Paratha”. In this recipe whole wheat flour is stuffed with grated Cauliflower mixture. You can alter the stuffing as per your taste and liking.

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Cauliflower Paratha (गोभी का पराठा)


Wheat Flour (गेहूं का आटा ) – 250 gm / 1 cup
Cauliflower/Phool Gobi (गोभी)- 1 medium (Grated)
Ginger (अदरक) – 1 tsp
Green Chilli (हरी मिर्च) – 1-2 chopped
Coriander Leaves (धनिये के पत्ते) – 2 tbsp
Salt (नमक) – 1 tbsp or as per taste
Oil (तेल ) -1 tbsp & to fry


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