चटनी के मसालेदार आलू | Dry Aloo Masala | Chutney Ke Aloo | Masaledar Aloo ki Sabzi | CookWithNisha


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Today we’ll learn how to make Masaledaar Aloo ki sabzi. In this recipe I have cooked boiled potatoes in green coriander chutney and it is very simple, quick and easy to cook. You can also make this for your train journey with poori or parantha.

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चटपटे मसाला आलू (Chatpata Masala Aloo)

Serve: 2-3 person

INGREDIENTS
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Potato (आलू ) – 2 larger boiled
Jeera (जीरा) – 1tsp
Coriander Leaves (धनिये के पत्ते) – 1 cup
Green Chilli (हरी मिर्च) – 4-5
Tomato (टमाटर) – 2 medium chopped
Salt (नमक) – 2 tsp or as per taste
Turmeric (हल्दी) – 1 tsp
Red Chili Powder (लाल मिर्च पाउडर) – 1/4 tsp
Coriander Powder (धनिया पाउडर) – 1/2 tsp
Kitchen King Masala (किचन किंग मसाला) – 1 tsp
Chat Masala (चाट मसाला)- 1/2 tsp
Hing (हींग) – 2 pinch
Lemon Juice (नींबू का रस) – 1 tbsp
Mustard Oil (तेल) – 3 tbsp

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Thanks,
Nisha

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* cookwithnisha aloo ki sabji lunch recipe bhandarewale aloo ki sabzi

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