दिल्ली के मशहूर आलू पराठा | Aloo Paratha Recipe in Hindi | CookWithNisha

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Today we’ll learn how to make very popular and common Indian breakfast recipe “Aloo Ka Paratha”. In this recipe whole wheat flour is stuffed with spicy potato and onion mixture. You can alter the stuffing as per your taste and liking.

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Aloo paratha (आलू का पराठा)

Serve – 2-3 people


Wheat flour (गेहूं का आटा ) – 2 cup or 200 gm
Salt (नमक) – 1 tbsp or as per taste
Oil (तेल) – 5 tbsp
Water (पानी) – 1 Cup or 150 ml

For stuffing:

Potato (आलू ) – 2 Medium boiled
Onion (प्याज) – 2 small (fine chopped)
Green Chilli (हरी मिर्च) – 2 (fine chopped)
Coriander Leaves (धनिये के पत्ते) – 1 tbsp
Red Chilli Powder (लाल मिर्च पाउडर) – 1/2 tsp
Dry mango Powder (आमूचर पाउडर) – 1 tsp
Salt (नमक) – 1 tbsp or as per taste


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