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As Raksha Bandhan is about to come and to make this special here I come with another recipe which I am sure everybody will love and that’s is spongy and soft Rasgullas made from chenna at home.
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For Chhena Rasgulla (रसगुल्ला)
Milk (दूध) – 1 ltr (Full Cream (फुल क्रीम)
Sugar (चीनी) – 1 cup or 150 gm
Lemon Juice (नींबू का रस) – 2 tbsp
Water (पानी) – 1 ltr Approx
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rakhi recipes prepare bengal chena
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