बची हुई दाल से बनाएं टेस्टी नरम पराठे | Leftover Dal Paratha for Breakfast | CookWithNisha

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Today we’ll learn how to make this soft leftover dal parantha. In this recipe we knead the whole wheat flour with leftover dal.

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Left Over Dal Paratha ( बची हुई दाल पराठा)

Quantity – 5-6


Wheat flour (गेहूं का आटा ) – 1 cup or 200 gm
Leftover dal (बची हुई दाल ) – 1 cup
Onion (प्याज)- 3 tbsp (fine chopped)
Ajwain (अजवाइन) – 1/2 tsp
Salt (नमक) – 2 tbsp or as per taste
Green Chilli (हरी मिर्च) – 1 (fine chopped)
Coriander Leaves (धनिये के पत्ते) – 2 tbsp (fine chopped)
Oil (तेल) – 5 tbsp (to fry)


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