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Today’s recipe is Poori which is very simple and easy to make. But in this recipe you will know some simple step needed to knead the dough and technique used for making poori soft and puffy.
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Serve (4-6 person)
Poori (पूरी )
Wheat Flour (गेहूं का आटा) – 1 Cup or 200 gm
Salt (नमक) – 1 tsp
Water (पानी ) – 1/2 glass approx
Oil (तेल) – to fry
AUDIO DISCLAIMER/CREDITS –
“Music from Epidemic Sound (http://www.epidemicsound.com)” puri how to make poori
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