मूली के पराठे बनाने का सही तरीका और कुछ ख़ास टिप्स | Stuffed Mooli Paratha Recipe | CookWithNisha

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Today we’ll learn how to make very yummy mooli parantha. In this recipe whole wheat flour is stuffed with stuffing made of mooli & other spices. You can alter the stuffing as per your taste and liking.

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Mooli paratha (मूली का पराठा)

Quantity – 5-6


Wheat flour (गेहूं का आटा ) – 1 cup or 200 gm
Raddish (मूली ) – 2 large
Red Chilli Powder (लाल मिर्च पाउडर) – 1 tsp
Salt (नमक) – 2 tbsp or as per taste
Green Chilli (हरी मिर्च) – 2 (fine chopped)
Coriander Leaves (धनिये के पत्ते) – 1 tbsp
Oil (तेल) – 5 tbsp (to fry)


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