सिर्फ 15 Mins में मेथी के पराठे बनाने का आसान तरीका | Methi Paratha Recipe in Hindi | CookWithNisha

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Today we’ll learn how to make very healthy breakfast Methi paratha made with whole wheat flour and fenugreek leaves. This is very easy to make and does not require any stuffing

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Methi paratha (मेथी पराठा)

Quantity – 5-6


Wheat flour (गेहूं का आटा ) – 1 cup or 200 gm
Gram Flour (बेसन) – 2 tbsp
Methi/fenugreek Leaves () – 2 large
Ginger () – 1 tbsp (grated)
Red Chilli Powder (लाल मिर्च पाउडर) – 1/2 tsp
Ajwain – 1 tsp
Salt (नमक) – 2 tbsp or as per taste
Oil (तेल) – 1 tbsp & to fry


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