स्पेशल पकोड़ा कढ़ी | Kadhi Pakoda Recipe In Hindi | CookWithNisha

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Kadhi is made by different people by different methods. Some prefer thick some sour some with Pakode and some without pakode. Today I will show you my way of making this recipe.

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Serve : 4-5


For Kadhi Pakoda (पकोड़ा कढ़ी )

Gram Flour (बेसन) – 1 cup or 200 gm
Curd (दही) – 1 Cup
Dry Red Chili (सूखी लाल मिर्च)- 2
Fenugreek Seeds (मेथी) – 2 tsp
Turmeric (हल्दी) – 1 tbsp
Red Chili Powder (लाल मिर्च पाउडर) – 1 tsp
Salt (नमक ) – 1 tbsp or as per taste
Hing (हींग) – 1/4 tsp
Baking Powder (बेकिंग पाउडर) – 1 pinch
Curry Leaves (कढ़ी पत्ता )- 8-10
Oil (तेल) – Cooking $ frying


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