Today we will learn how to make layered cheese parantha which is full of energy, carb and protein and apt the growing need of the kids.
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Maida (मैदा) – 1 cup or 150 gm
Wheat Flour – 1/4 cup or 50 gm
Mozerella Cheese – 100 gm
Salt (नमक) – 2 tsp (as per taste)
Oil (तेल) – 2 tbsp
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