Dal Makhani Recipe In Hindi – दाल मखनी – Restaurant Style | CookWithNisha

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Today we’ll learn how to make restaurant style Dal Makani. It is popular dish from the Punjab region of the Indian subcontinent.

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Serve: 4-5


For Dal Makhani

Urad Dal (उड़द दाल) – 1 cup or 200 gm
Kidney Beans (राजमा) – ½ cup
Onion ((प्याज) – 1 medium chopped
Ginger-Garlic Paste (अदरक लहसुन का पेस्ट) – 1 tbsp
Green Chilli (हरी मिर्च) – 2 chopped
Red Chili Powder (लाल मिर्च पाउडर) – 1 tsp
Salt (नमक) – 2 tsp or as per taste
Turmeric (हल्दी) – 1 tsp
Jeera Powder (जीरा पाउडर) – 1 tsp
Coriander Powder (धनिया पाउडर) – 2 tsp
Butter (मक्खन) – 2 tbsp
Ghee (घी ) – 2 tbsp
Fresh Cream (ताजा मलाई) – 2 tbsp


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