How To Make Lachha Paratha | लच्छा पराठा रेसिपी हिंदी | Multilayer/Malabari Paratha | CookWithNisha


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Today we’ll learn how to make Lachha Paratha. It is made with combination whole wheat and all purpose Flour. These Multilayered parathas are crispy and delicious. We have used 2 methods for making these parathas.

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INGREDIENTS
Quantity: 3 Paratha’s
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100 gm Wheat Flour
100 gm All purpose Flour (Maida)
4 tbsp Clarified Butter {Ghee)
4 tbsp Butter
3 tsp Semolina (Sooji)
1 tsp Salt or as per taste
Luke Warm Water (to knead the dough)

Thanks,
Nisha
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