How to Make Sambar Recipe | South Indian Sambar Recipe | Dosa, Idly, Upma |CookWithNisa


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Today we’ll learn how to make easy and delicious sambhar. It is a popular south Indian recipe. Sambar, a hot and spicy lentil soup with mixed vegetables. It is accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.

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INGREDIENTS

Serve (8-10)

Arhar/ Toor Dal– 200 gm
Pumpkin – 200 gm
Carrot – 1 Medium
French Beans – 150 gm
Drum sticks – 2
Curry Leaves – 10-12
Brinjal – 2 medium
Garlic – 8 cloves
Onion – 2 Medium (chopped)
Tomato – 2 Medium (chopped)
Mustard seeds – 2 tsp
Dry Red Chilli – 2
Turmeric powder – 1 tsp
Red Chilli Powder – 1 tsp
Salt – 2 tsp or as per taste
Sambhar Masala – 3 tbsp
Tamarind – 2tsp
Asafoetida – 2 Pinch
Oil – 4 tbsp

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Thanks,
Nisha
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