Instant Chole-Bhature Recipe | छोले-भटूरे रेसिपी | Chole-Bhature in Hindi | CookWithNisha

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Today we’ll learn how to make Instant Chole Bhature. It has originated from the Punjab and is known throughout the country for its delicious tangy taste. Chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread.

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Serve (6-8 person)


For CHOLE (छोले)

Kabuli Chana (काबुली चना (छोले) – 2 Cup 250 gm
Onion (प्याज) – 2 medium Chopped
Tomato (टमाटर) – 3 medium grated
Ginger -Garlic Paste (अदरक लहसुन का पेस्ट) – 2 tbsp
Green Chilli (हरी मिर्च) – 3 chopped
Cumin Seeds – 1 tsp
Cumin Seeds (जीरा) – 1 tsp
Bay Leaf (तेज पत्ता )
Black Cardamom (काली इलायची)
Black Pepper (काली मिर्च)
Cinnamon दालचीनी
Salt (नमक) – 2 tsp
Turmeric (हल्दी) – 1tsp
Red Chilli Powder (लाल मिर्च पाउडर) – 1 tsp
Coriander Powder (धनिया पाउडर) – 2 tsp
Chana Masala (चना मसाला) – 3 tbsp
OIl (तेल) – 4 tbsp


Maida (मैदा) – 3 cup or 200 gm
Sooji (सूजी) – 1 cup or 50 gm
Curd (दही) – 1 cup or 100 gm
Salt (नमक ) – 1 tsp or as per taste
Soda Water (सोडा – वाटर) – 100 ml

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