Instant Sweet Chutney | Instant Sweet and Sour Chutney | Saunth Chutney | CookWithNisha

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Today we’ll learn how to make sweet and sour chutney. It is very simple and easy chutney which can be served with Bhalle Chat, Gol Gappe, Dahi Bhalle, kachori and Samosa.

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Quantity: 900 gms approx
250 gm Dry Mango Powder
500 gm Jaggery or Sugar
2 tsp Salt or as per taste
1 tsp Dry Ginger Powder
1/2 tsp Red Chilli Powder
1/2 tsp Black pepper
1 tbsp Fennel Seeds (roasted n powder)
6-8 Cashews
10-12 Raisins
1 tsp Black Salt
1 tsp Cumin Powder (Roasted)

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