Hey Guys! Today I am in Mumbai and Mumbai is famous for its Street food like Vada pav, Pav Bhaji, paani poori etc. But I tried some thing different this time that is Dosa which was very different flavored.
If you have some food joints which you want me to try than just COMMENT below & If you have enjoyed this than do LIKE & SHARE it with your friends.
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5 Quick and Cheap Finger Food Recipes Made With 4 Ingredients or Less
Stuffed Curried Eggs; these tasty deals with can be made a day in advance. Difficult boil as lots of eggs as you desire, keeping in mind each egg will certainly be cut in half, therefore giving you 2 curried eggs. When you have actually finished boiling them, vacant hot water, after that run chilly water right into the pot with the eggs – cooling the eggs rapidly in this way will certainly keep the egg whites white.The Best Chewy Chocolate Cookies
This cookie is a preferred for individuals who enjoy the terrific flavor as well as appearance of brownies in a cookie shape. These cozy irresistible freshly baked cookies are damp and also rupturing with delicious chocolate. You discover these chewy chocolate cookies taste as great as they look, melting in your mouth one bite at a time.Alcoholic Ginger Beer and Fruit Cocktail Ideas
Ginger Beer is a terrific base for long, cool cocktails. What most individuals do not become aware is that it has an unique affinity with fresh fruit, so can be made use of to make actually unique yet healthy cocktails.New Mexico Christmas Cookies – A Recipe For Some Delicious Biscochitos!
Biscochitos are the identified state dessert of New Mexico. Used usually at Xmas, at wedding ceremonies, and also every other unique event, biscochitos really are a sort of shortbread. In comparison to standard shortbread, however, this certain recipe could be a little tough to make.Dauphinoise Potatoes
This is a really straightforward dish. This meal can be served as the primary part of the dish with a salad or as a really silver lining meal. This article/recipe gives the simple directions to produce this dish, likewise with info of where it stems from.
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