Roasted Poha/Chivda Namkeen (रोस्टेड पोहा चिवड़ा) | Diwali Special | CookWithNisha

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Today we’ll learn how to make Poha/Chivda Namkeen. Poha or Pohe is a popular snacks made during Diwali. It is a quick, easy and healthy snack and whenever we have an urge to eat something, and not feel guilty later on.

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Serve (3-4 person)


For Poha

Poha (पोहा) – 1 bowl or 150 gm
Roasted Chana (रोस्टेड चना) – /2 bowl or 50 gm
Peanuts (मूंगफली) – 1/2 bowl or 50 gm
Corn flakes (कॉर्नफ़्लेक्स)- 1/2 bowl or 50 gm
Cashew (काजू) – 8-10
Raisins (किशमिश) – 10-12
Coconut Slices – 8-10
Green Chili (हरी मिर्च) – 2-3 (sliced)
Fennel Seeds (सौफ) – 1 tsp
Turmeric (हल्दी) – 1/2 tsp
Dry Coconut (सूखे नारियल) –
Curry Patta (करी पत्ता) – 15-20
Lemon Juice (नींबू का रस)- 2 tbsp
Salt (नमक) – 2 tsp (as per taste)
Ghee (घी) – 2 tbsp


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