Sabudana Khichadi Recipe for Vrat | साबूदाने की खिचड़ी | Navratri Fasting Recipe | CookWithNisha |

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Today we’ll learn how to make easy and delicious Sabudana Khichadi. Sabudana Khichadi is most preferred and delicious Indian lunch and dinner for festival like Navratri. It is made with ghee, potatoes, jeera, peanuts along with Sabudana. These individual components have their health benefit which is why eating sabudana khichdi while fasting is not a bad idea.

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Serve (2-3)

Sabudana – 100 gm
Peanut – 200 gm
Black Pepper – 1/4 tsp
Potato – 1 large (chopped)
Tomatoes – 2 medium (chopped)
Cumin – 1tsp
Green Chilli – 2 chopped
Sendha Namak /Rock Salt – 2 tsp or as per taste
Coriander leaves
Ghee – 2 tbsp


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