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Today we’ll learn how to make Shakarpara. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali.
Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Traditionally made on Diwali festival
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Serve (300 gm)
250 gm All Purpose Flour (Maida)
200 gm Sugar
300 ml oil (50 ml for dough and 250 ml to fry
150 ml water
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